This colorful kabob recipe from Elaine Anderson of Aliquippa, Pennsylvania makes just enough for two. “It's a delicious and easy way to serve the vegetables from our garden,” says Elaine.
0.5 pound Boneless skinless chicken breast, cut into 1 inch cubes
6 Cherry tomatoes
1 inch Medium green pepper, cut into 1 pieces
Nutrition value
663
calories per serving
21 g Fat25 g Protein90 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
25 g Protein
90 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
90 g
Protein
25 g
Fiber
0 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
237 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment