Indian Style Veg Au Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a pan, heat oil and sauté chopped onions and garlic until golden brown.
• STEP 3.Add mixed vegetables like carrots, peas, corn, and beans. Cook until tender.
• STEP 4.In a separate pan, melt butter and add all-purpose flour. Cook for a minute.
• STEP 5.Gradually add milk, stirring continuously to avoid lumps. Cook until the sauce thickens.
• STEP 6.Add grated cheese, salt, black pepper, and mixed herbs to the sauce. Mix well.
• STEP 7.In a baking dish, layer the cooked vegetables and pour the sauce over them.
• STEP 8.Sprinkle grated cheese on top and bake for 20-25 minutes or until golden and bubbly.
• STEP 9.Serve the Indian Style Veg Au Gratin hot as a main course or as a side dish.

Cooking Tips

• You can use any combination of vegetables you like for this dish.
• For a creamier sauce, you can add a little cream or milk to the white sauce.
• You can also add some breadcrumbs on top for an extra crunch.

Storage and Serving

• Store the leftover gratin in an airtight container in the refrigerator for up to 3 days.
• Reheat the gratin in the oven or microwave before serving.