Vegemite Crackling Roast Pork Recipe

Cooking Directions

• STEP 1.Preheat the oven to 220°C (425°F).
• STEP 2.Score the pork skin with a sharp knife, making shallow cuts about 1cm apart.
• STEP 3.Rub Vegemite all over the pork, ensuring it gets into the scored skin.
• STEP 4.Place the pork on a wire rack in a roasting pan, with the skin side up.
• STEP 5.Roast the pork in the preheated oven for 20 minutes, or until the skin starts to blister and crackle.
• STEP 6.Reduce the oven temperature to 180°C (350°F) and continue roasting for about 1 hour, or until the pork is cooked through and the crackling is golden and crispy.
• STEP 7.Remove the pork from the oven and let it rest for 10 minutes before carving.
• STEP 8.Serve the Vegemite Crackling Roast Pork with your favorite sides and enjoy!

Cooking Tips

• Make sure to dry the pork skin thoroughly before scoring to ensure a crispy crackling.
• If the crackling is not crispy enough, you can place it under the grill for a few minutes.
• For extra flavor, you can marinate the pork in Vegemite overnight before roasting.

Storage and Serving

• Leftover roast pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pork, place it in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until heated through.
• Serve the roast pork with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.