Vegemite And Cheese Scrolls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil, then mix until a dough forms.
• STEP 2.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 3.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 4.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
• STEP 5.Roll out the dough into a rectangle shape on a floured surface. Spread Vegemite evenly over the dough, leaving a small border around the edges. Sprinkle grated cheese over the Vegemite.
• STEP 6.Starting from one long side, tightly roll up the dough into a log shape. Slice the log into 1-inch thick scrolls.
• STEP 7.Place the scrolls on the prepared baking sheet, leaving some space between each scroll. Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let the scrolls cool slightly before serving. Enjoy warm or at room temperature.

Cooking Tips

• Make sure the water used to activate the yeast is warm, but not too hot, as it can kill the yeast.
• If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
• Feel free to customize the filling by adding other ingredients like cooked bacon, sliced ham, or chopped herbs.

Storage and Serving

• These Vegemite and cheese scrolls are best served fresh and warm.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the scrolls in a preheated oven at 180°C (350°F) for a few minutes until warmed through.
• Serve as a snack, breakfast item, or as part of a brunch spread.