Ingredients For Vegan Zucchini Bread Muffins Recipe
0.5 cup Warm water
6 tablespoon Flax seed meal
1 cup Turbinado sugar
0.75 cup Unsweetened applesauce
0.25 cup Safflower oil
1 teaspoon Vanilla extract
2.5 cup Zucchini, grated
2 cup Oat Flour
1 cup All purpose flour
1 tablespoon Baking powder
1 tablespoon Ground cinnamon
2 teaspoon Ground nutmeg
1 teaspoon Salt
0.5 teaspoon Baking soda
Nutrition value
1662
calories per serving
59 g Fat38 g Protein249 g Carbs37 g FiberOther
Current Totals
59 g Fat
38 g Protein
249 g Carbs
37 g Fiber
MacroNutrients
Carbs
249 g
Protein
38 g
Fiber
37 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
1002 mg
Iron
66 mg
Vitamin A
170 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
39 mg
Vitamin B6
3 mg
Vitamin B9
177 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
24 mg
Copper
1 mcg
Magnesium
496 mg
Manganese
7 mg
Phosphorus
1361 mg
Selenium
77 mcg
Zinc
30 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
