These gluten-free and dairy-free waffles are perfect for a lazy weekend morning. this recipe is also vegan and egg-free. serve the waffles with fresh berries and syrup for the ultimate healthy comfort breakfast food.
Ingredients For Gluten Free & Dairy Free Waffles Recipe
2 tablespoon Ground flaxseed
6 tablespoon Water
1.5 cup Unsweetened almond milk or your favorite plant milk
1 tablespoon Apple cider vinegar
1.5 cup Gluten free flour like bobas red mill 1 to 1 gluten free baking mix
1 tablespoon Baking powder
0.25 teaspoon Sea salt
2 tablespoon Maple syrup
2 tablespoon Coconut oil, melted
1 teaspoon Vanilla extract
Nonstick cooking spray
Vegan butter and extra maple syrup
Nutrition value
866
calories per serving
77 g Fat25 g Protein18 g Carbs21 g FiberOther
Current Totals
77 g Fat
25 g Protein
18 g Carbs
21 g Fiber
MacroNutrients
Carbs
18 g
Protein
25 g
Fiber
21 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
299 mg
Iron
7 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
31 mg
Copper
1 mcg
Magnesium
422 mg
Manganese
3 mg
Phosphorus
608 mg
Selenium
15 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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