Vegan Swiss Buttercream Recipe

Recipe By King Arthur Baking

Whether you're eating dairy-free, egg-free, or vegan, you too can now enjoy the blissful experience of homemade swiss buttercream frosting. Even without dairy butter, the texture is equal parts silky and fluffy. Thanks to dawn konofaos, vegan baker and artist, for sharing the inspiration for this recipe with us.

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30minstotal
30minsPrep
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Ingredients For Vegan Swiss Buttercream Recipe

Nutrition
value
32
calories per serving
< 1 g Fat4 g Protein2 g Carbs9 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 2 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    4 g
  • Fiber
    9 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    1 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    74 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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