Vegan Aquafaba Strawberry Italian Meringue Buttercream

Vegan Aquafaba Strawberry Italian Meringue Buttercream Recipe

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About Vegan Aquafaba Strawberry Italian Meringue Buttercream Recipe:

This strawberry italian meringue buttercream is smooth and fluffy with a delicious sweet berry flavor. This frosting is made vegan by using aquafaba (the liquid from cooking beans) in place of egg whites Note: you will need a candy thermometer or instant read thermometer and a stand mixer (or second set of hands) to make this recipe.

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  • 1 Hr 42 mins
  • 15 Ingredients
Ingredients
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Ingredients for Vegan Aquafaba Strawberry Italian Meringue Buttercream Recipe

  • 1/10 pound Strawberries hulled
  • 0.03 cup Granulated sugar
  • 0.07 cup Water
  • 0.23 cup Sugar
  • 1/10 cup Reduced aquafaba*, chilled
  • 0.03 teaspoon Cream of tartar or 1 tsp lemon juice
  • 1.60 ounce Vegan shortening, at a cool room temperature
  • 0.80 ounce Vegan buttery sticks, at a cool room temperature
  • 1/10 teaspoon Vanilla extract
  • 0.30 8" easy vegan chocolate cakes
  • 1/10 pint Strawberries, sliced with some reserved for decorating the top of the cake
  • 0.30 ounce Dark chocolate chopped
  • 0.30 ounce Coconut cream
  • 0.03 cup Light corn syrup
  • pinch Pinch of salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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