Vegan Steamed Maple Syrup Pudding Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together maple syrup, plant-based milk, and melted vegan butter.
• STEP 3.Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
• STEP 4.Pour the batter into a greased pudding basin and cover with a lid or foil.
• STEP 5.Place the pudding basin in a steamer and steam for 1.5 to 2 hours, or until a skewer inserted into the pudding comes out clean.
• STEP 6.Remove the pudding from the steamer and let it cool for a few minutes before turning it out onto a serving plate.
• STEP 7.Serve the pudding warm with a drizzle of maple syrup.

Storage and Serving

• Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pudding, steam it again for 15-20 minutes or microwave it for a few seconds.
• Serve the pudding with a scoop of vegan ice cream or whipped coconut cream for an extra indulgence.