Vegan Sprouting Broccoli Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie dish with the vegan crust.
• STEP 2.In a blender, combine the tofu, nutritional yeast, garlic powder, turmeric, salt, and pepper. Blend until smooth and creamy.
• STEP 3.In a skillet, sauté the sprouting broccoli with olive oil until tender.
• STEP 4.Pour the tofu mixture into the pie dish and spread it evenly.
• STEP 5.Arrange the sautéed sprouting broccoli on top of the tofu mixture.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the vegan sprouting broccoli quiche warm or at room temperature.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to press the tofu to remove excess moisture before blending.
• Feel free to add other vegetables or herbs to the quiche for extra flavor.
• Serve the quiche with a side salad or roasted vegetables for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiche in the oven or microwave before serving.
• Serve the vegan sprouting broccoli quiche warm or at room temperature.