Spinach And Cheese On Sourdough Batard Recipe

Name: Spinach And Cheese On Sourdough Batard Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By The Healthy Family And Home

A super easy vegan snack or entree to make that is sure to be a winner. Golden bubbly vegan cheese and a spinach mixture on a toasty sourdough batard.

4.7

29 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Spinach And Cheese On Sourdough Batard Recipe

1 Loaf sourdough batard
0.5 cup Organic onion
0.33000000000000007 cup Organic green onions
4 tablespoon Vegan butter
3 Cloves organic garlic
0.5 teaspoon Himalayan pink salt
0.25 teaspoon Organic cayenne pepper
3 cup Organic baby spinach
1 cup Vegan shredded mozzarella cheese
1 cup Vegan shredded mozzarella cheese

Nutrition
value

120

calories per serving

6 g Fat9 g Protein7 g Carbs3 g FiberOther

Current Totals

6 g Fat
9 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
9 g
Fiber
3 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
240 mg
Iron
2 mg
Vitamin A
1534 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
153 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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