Vegan Rose Rice Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the rice, coconut milk, and water. Bring to a boil over medium heat.
• STEP 2.Reduce the heat to low and simmer for about 20-25 minutes, or until the rice is cooked and the mixture has thickened.
• STEP 3.Stir in the sugar, rose water, and a pinch of salt. Cook for an additional 5 minutes, stirring occasionally.
• STEP 4.Remove from heat and let it cool slightly. Serve warm or chilled, garnished with pistachios or edible rose petals.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
• For a creamier texture, you can use full-fat coconut milk instead of light coconut milk.
• Adjust the amount of sugar and rose water according to your taste preference.

Storage and Serving

• Serve the Vegan Rose Rice Pudding warm or chilled, depending on your preference.
• Garnish with crushed pistachios or edible rose petals for an extra touch of elegance.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.