Creamy Chai-Spiced Vegan Rice Pudding Recipe
Recipe By Simply Recipes
This chai-spiced rice pudding gets its creaminess from canned coconut milk, which also meansbonusThis dessert is vegan. Garnish with cinnamon and coconut for a decadent dish.
4.9
20 Rating -
Rate
3hr 55minstotal
5minsPrep
50minsCook
3hr 55m.total
5m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chai-Spiced Vegan Rice Pudding Recipe
- 1/4 cup Water
- 0.17 Whole star anise
- 0.17 cup Jasmine Rice
- As required Pudding
- 0.21 teaspoon Ground cinnamon, plus more to garnish
- 0.17 teaspoon Ground ginger
- 0.13 teaspoon Ground cardamom
- 0.08 teaspoon Kosher salt
- pinch Pinch Ground Black Pepper
- 0.17 teaspoon Vanilla extract
- 0.17 cup Packed brown sugar
Nutrition
value
value
295
calories per serving
8 g Fat4 g Protein50 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs50g
- Fiber2g
MacroNutrients
- Carbs50g
- Protein4g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium25mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes