Vegan Rice Bowl With Harissa Tahini Sauce Recipe

Cooking Directions

• STEP 1.Start by cooking the rice according to the package instructions.
• STEP 2.While the rice is cooking, prepare the vegetables. Toss the sweet potatoes with olive oil, salt, and pepper, then roast them in the oven until tender and slightly caramelized.
• STEP 3.In a separate pan, sauté the kale with garlic and olive oil until wilted.
• STEP 4.To make the harissa tahini sauce, whisk together tahini, harissa paste, lemon juice, garlic, and water until smooth and creamy.
• STEP 5.Once the rice is cooked, assemble the rice bowl by layering the rice, roasted sweet potatoes, sautéed kale, and pickled red onions.
• STEP 6.Drizzle the harissa tahini sauce over the bowl and garnish with fresh herbs or sesame seeds.
• STEP 7.Serve the vegan rice bowl immediately and enjoy!

Cooking Tips

• Feel free to add other vegetables or protein sources to the bowl, such as roasted chickpeas or grilled tofu.
• If you don't have harissa paste, you can substitute it with sriracha or another spicy sauce of your choice.
• To make the pickled red onions, thinly slice a red onion and soak it in a mixture of vinegar, sugar, and salt for at least 30 minutes.

Storage and Serving

• This vegan rice bowl is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the bowl until warmed through.
• You can also customize the toppings based on your preferences. Add avocado slices, roasted nuts, or a squeeze of lime for extra flavor.