Vegan Potato Fajita Enchiladas Recipe

Ingredients For Vegan Potato Fajita Enchiladas Recipe

• 2 cup Peeled and chopped yukon gold potatoes about 2-3 medium potatoes
• 1 Medium carrot chopped
• 4 tablespoon Olive oil
• 0.5 cup Unsweetened cashew milk or other nondairy milk
• 3 teaspoon Lemon juice
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Smoked paprika
• 2 tablespoon Dijon mustard
• 1 teaspoon Soy sauce
• 12 Small tortillas i like corn, but flour works too
• 1 Onion Sliced
• 3 Bell Peppers Sliced
• 2 Heads portobello mushrooms sliced
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Cumin
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon 0.5salt to taste
• 1 teaspoon Olive oil