Ingredients For Vegan Pineapple Upside-Down Cake Recipe
45 gram Vegan butter/margarine melted
75 gram Light brown soft or muscovado sugar
13 About maraschino or glace cherries
190 gram Plain flour
10 gram Cornflour
140 gram Caster sugar
0.75 teaspoon Baking powder
0.25 teaspoon Bicarbonate of soda
0.1200000000000001 teaspoon Salt
100 milliliter Unsweetened non dairy milk room temperature
45 milliliter The reserved pineapple juice
45 gram Unsweetened non dairy yogurt
60 milliliter Neutral Oil
60 gram Vegan butter/margarine melted
1.5 teaspoon Vanilla extract
1 teaspoon Cider or white wine vinegar
Nutrition value
285
calories per serving
21 g Fat2 g Protein22 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
2 g Protein
22 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
22 g
Protein
2 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
