Vegan Pie Crust Recipe

Name: Vegan Pie Crust Recipe
Total time: 46 min
Yield: 1
Cuisine: American

Recipe By A Couple Cooks

Here’s how to make vegan pie crust! This flaky pastry can be made using coconut oil or vegan butter, and no one would guess it’s plant-based.

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Vegdiet

46minstotal

ingredients serve

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Ingredients For Vegan Pie Crust Recipe

1.33 cup All purpose flour
0.5 teaspoon Kosher salt
0.25 teaspoon Baking powder
8 tablespoon Refined coconut oil or vegan butter

Nutrition
value

calories per serving

< 1 g Fat4 g Protein2 g Carbs9 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
2 g Carbs
9 g Fiber

MacroNutrients

Carbs
2 g
Protein
4 g
Fiber
9 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
71 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
74 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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