Vegan Pie Crust Recipe

Recipe By A Couple Cooks

Here’s how to make vegan pie crust! This flaky pastry can be made using coconut oil or vegan butter, and no one would guess it’s plant-based. 

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Ingredients For Vegan Pie Crust Recipe

Nutrition
value
32
calories per serving
< 1 g Fat4 g Protein2 g Carbs9 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 2 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    4 g
  • Fiber
    9 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    1 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    74 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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