Vegan Pesto Recipe

Recipe By Great British Chefs

This vegan pesto recipe replaces the traditional cheese with nutritional yeast, which replicates the umami-rich flavour of parmesan. Stir it through pasta for a quick and simple vegan main.

4.8
24 Rating - Rate
Vegdiet
10minstotal

ingredients serves

4
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Ingredients For Vegan Pesto Recipe

Nutrition
value
186
calories per serving
19 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 19 g Fat
  • 2 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    1 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    1 mg
  • Phosphorus
    80 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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