Vegan Pesto Babka is a delicious and unique twist on the traditional babka bread. This babka is made with a soft and fluffy dough filled with a flavorful vegan pesto made from fresh basil, pine nuts, garlic, and olive oil. The dough is rolled and twisted to create a beautiful swirl pattern, and then baked to perfection. The result is a savory and aromatic bread that is perfect for breakfast, brunch, or as a snack. Serve this babka warm or at room temperature for the best taste.