Vegan Pesto Recipe

Name: Vegan Pesto Recipe
Total time: 5 min
Yield: 4
Cuisine: Italian

Recipe By Love and Lemons

This gluten-free, vegan pesto recipe is just as good as traditional pesto, even without the cheese It's delicious on pasta, pizza, crusty bread, and more. See the post above for additional serving suggestions.

4.2

18 Rating - Rate

Vegdiet

5minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Vegan Pesto Recipe

0.5 cup Toasted pine nuts or pepitas
2 tablespoon Lemon juice
1 Small garlic clove
0.25 teaspoon Sea salt
Freshly ground black pepper
2 cup Basil leaves
0.25 cup Extra virgin olive oil, more for a smoother pesto

Nutrition
value

273

calories per serving

26 g Fat5 g Protein8 g Carbs2 g FiberOther

Current Totals

26 g Fat
5 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
5 g
Fiber
2 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
138 mg
Iron
3 mg
Vitamin A
199 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
159 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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