cozy up with a warm mug of vegan peppermint mocha this holiday season Were sharing an easy recipe for homemade dairy free peppermint mocha coffee creamer, which pairs perfectly with your favorite espresso.
1 cup Raw cashews, soaked in room temp water for 2 3 hours
2 cup Water
0.25 cup Agave nectar
3 tablespoon Unsweetened cocoa powder
0.5 tablespoon Coconut oil
0.5 teaspoon Lemon juice
0.5 teaspoon Peppermint extract
pinch Pinch of salt
shot Double shot of espresso
Peppermint coffee creamer to fill mug
For topping:vegan whipped cream, shaved chocolate, crushed candy canes
Nutrition value
1066
calories per serving
72 g Fat30 g Protein74 g Carbs7 g FiberOther
Current Totals
72 g Fat
30 g Protein
74 g Carbs
7 g Fiber
MacroNutrients
Carbs
74 g
Protein
30 g
Fiber
7 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
66 mg
Iron
12 mg
Vitamin A
322 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
477 mg
Manganese
3 mg
Phosphorus
795 mg
Selenium
25 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
