150 gram Vegan block butter/margarine cold and diced
1 tablespoon Cold vodka
Ice water as needed
180 milliliter Maple syrup
150 gram Dark brown soft sugar
80 gram Vegan butter/margarine
250 gram Firm silken tofu * excess liquid drained off
35 gram Cornflour
2 tablespoon Rum or bourbon
0.5 teaspoon Ground cinnamon
1 teaspoon Vanilla extract
0.25 teaspoon Salt
200 gram Roughly Chopped Pecans
120 gram Pecan Halves
Nutrition value
479
calories per serving
32 g Fat5 g Protein42 g Carbs5 g FiberOther
Current Totals
32 g Fat
5 g Protein
42 g Carbs
5 g Fiber
MacroNutrients
Carbs
42 g
Protein
5 g
Fiber
5 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
33 mg
Iron
2 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
158 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
