Vegan Peanut Butter Frosting Recipe

Recipe By The Spruce Eats

Rich, creamy vegan peanut butter frosting is an indulgence that goes well with just about any vegan cake recipe or any vegan cupcakes, or, make the perfect elvis-themed vegan cupcakes by pairing this peanut butter frosting with a vegan banana cake or just use it to top homemade vegan banana bread. Making peanut butter frosting is just as simple as plain vanilla or chocolate frosting, and it's something a little bit unexpected and different. Peanut butter frosting particularly lends itself well to a vegan version, since the peanut butter brings its own flavor, and you rely a little less on the usual vegan frosting ingredients such as vegan margarine, sugar, and non-dairy milk. Whether you call it "Frosting" Or "Icing", this one will have you saying "Yum" Homemade peanut butter frosting is perfect for a vegan cake or cupcakes for the kids. Enjoy your vegan peanut butter frosting

4.9
22 Rating - Rate
Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Vegan Peanut Butter Frosting Recipe

Nutrition
value
240
calories per serving
13 g Fat2 g Protein28 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 2 g Protein
  • 28 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    42 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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