Vegan Pad Thai Recipe

Cooking Directions

• STEP 1.Soak the rice noodles in hot water for about 15 minutes, then drain and set aside.
• STEP 2.In a large pan or wok, heat some oil and add the tofu. Cook until golden brown and crispy.
• STEP 3.Add the garlic, ginger, and vegetables to the pan. Stir-fry for a few minutes until the vegetables are tender.
• STEP 4.In a small bowl, whisk together the tamari, lime juice, maple syrup, and chili sauce to make the sauce.
• STEP 5.Push the vegetables to one side of the pan and pour the sauce into the empty space. Let it cook for a minute, then mix everything together.
• STEP 6.Add the soaked rice noodles to the pan and toss them with the vegetables and sauce until well combined.
• STEP 7.Garnish with chopped peanuts, cilantro, and lime wedges before serving.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Make sure to soak the rice noodles in hot water until they are soft but still slightly firm.
• Feel free to add your favorite vegetables to the dish, such as bell peppers, bean sprouts, or broccoli.
• Adjust the amount of chili sauce according to your spice preference.
• For added protein, you can also add cooked chickpeas or edamame to the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Vegan Pad Thai hot as a main dish or as a side dish with other Thai-inspired dishes.
• Garnish with extra lime wedges, chopped peanuts, and fresh cilantro for added flavor.
• To reheat leftovers, simply heat them in a pan with a little oil or in the microwave until warmed through.
• You can also enjoy this dish cold as a refreshing noodle salad.