Vegan Rainbow Vegetable Pad Thai Recipe
Recipe By Yummy Mummy Kitchen
This easy vegetarian and vegan pad thai recipe is loaded with colorful vegetables like broccoli, bell pepper, and edamame, and coated with a delicious homemade pad thai sauce. This easy veggie pad thai is simple.
5
18 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Rainbow Vegetable Pad Thai Recipe
- 0.08 cup Soy sauce or liquid aminos
- 0.06 cup Fresh lime juice
- 1 tablespoon Brown sugar or maple syrup
- 1/4 teaspoon Sriracha sauce
- 1/4 teaspoon Fresh grated ginger
- 1/2 tablespoon Coconut or olive oil
- 3/4 Cloves garlic, crushed or minced
- 0.13 Small head purple cabbage, thinly sliced
- 1/4 cup Broccolini or broccoli florets
- 1/4 Red Bell Pepper, Thinly Sliced
- 1/2 cup Shredded Carrots
- 1/4 cup Edamame
- 0.13 cup Fresh herbs
- 0.13 cup Roasted peanuts or cashews
- 1/4 Lime, cut into wedges, for serving
Nutrition
value
value
369
calories per serving
22 g Fat11 g Protein29 g Carbs9 g FiberOther
Current Totals
- Fat22g
- Protein11g
- Carbs29g
- Fiber9g
MacroNutrients
- Carbs29g
- Protein11g
- Fiber9g
Fats
- Fat22g
Vitamins & Minerals
- Calcium130mg
- Iron4mg
- Vitamin A2187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B12< 1mcg
- Vitamin C80mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus235mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen