Mushroom Gravy Recipe

Name: Mushroom Gravy Recipe
Total time: 35 min
Yield: 2
Cuisine: American

Recipe By Yummy Mummy Kitchen

How to make the best vegetarian & vegan brown mushroom gravy. Wild mushroom gravy is perfect for mashed potatoes, thanksgiving, and christmas.

4.8

18 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Mushroom Gravy Recipe

0.25 cup Dried wild or porcini mushrooms
2 tablespoon Extra Virgin Olive Oil, Divided
3 tablespoon Vegan butter, divided
2 Shallots, chopped
2 Cloves Garlic, Minced
1 pound Crimini, oyster, or chanterelle mushrooms, or a combination of wild mushrooms, cut into 1/2" thick slices
0.25 cup Flour
3 cup Vegetable Stock

Nutrition
value

685

calories per serving

20 g Fat44 g Protein76 g Carbs92 g FiberOther

Current Totals

20 g Fat
44 g Protein
76 g Carbs
92 g Fiber

MacroNutrients

Carbs
76 g
Protein
44 g
Fiber
92 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
30 mg
Iron
22 mg
Vitamin A
4 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
8 mcg
Magnesium
327 mg
Manganese
4 mg
Phosphorus
1610 mg
Selenium
2 mcg
Zinc
20 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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