Mushroom Gravy Recipe
Recipe By Yummy Mummy Kitchen
How to make the best vegetarian & vegan brown mushroom gravy. Wild mushroom gravy is perfect for mashed potatoes, thanksgiving, and christmas.
4.8
18 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Gravy Recipe
- 0.13 cup Dried wild or porcini mushrooms
- 1 tablespoon Extra Virgin Olive Oil, Divided
- 1.50 tablespoon Vegan butter, divided
- 1 Shallots, chopped
- 1 Cloves Garlic, Minced
- 1/2 pound Crimini, oyster, or chanterelle mushrooms, or a combination of wild mushrooms, cut into 1/2" thick slices
- 0.13 cup Flour
- 1.50-2 cup Vegetable Stock
Nutrition
value
value
685
calories per serving
20 g Fat44 g Protein76 g Carbs92 g FiberOther
Current Totals
- Fat20g
- Protein44g
- Carbs76g
- Fiber92g
MacroNutrients
- Carbs76g
- Protein44g
- Fiber92g
Fats
- Fat20g
Vitamins & Minerals
- Calcium30mg
- Iron22mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper8mcg
- Magnesium327mg
- Manganese4mg
- Phosphorus1610mg
- Selenium2mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen