Vegan Mug Cake Recipe

Name: Vegan Mug Cake Recipe
Total time: 8 min
Yield: 1
Cuisine: Brazilian

Recipe By All Recipes

This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1

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8minstotal

5minsPrep

3minsCook

ingredients serve

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Ingredients For Vegan Mug Cake Recipe

4 tablespoon All-purpose flour
3 tablespoon White sugar
2 tablespoon Unsweetened cocoa powder
0.25 teaspoon Baking powder
4 tablespoon Applesauce
3 tablespoon Soy milk
1 tablespoon Vegan chocolate chips, or more to taste

Nutrition
value

401

calories per serving

15 g Fat4 g Protein61 g Carbs1 g FiberOther

Current Totals

15 g Fat
4 g Protein
61 g Carbs
1 g Fiber

MacroNutrients

Carbs
61 g
Protein
4 g
Fiber
1 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
44 mg
Iron
4 mg
Vitamin A
236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
102 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.