Vegan Mango Tarts With Vanilla Pastry Cream Recipe

Ingredients For Vegan Mango Tarts With Vanilla Pastry Cream Recipe

• 1.5 cup Flour
• 0.25 cup Powdered sugar
• 0.5 cup Vegan butter
• teaspoon Water if needed, added by the teaspoon
• 1.5 cup Cashews, soaked* and drained
• 0.75 cup Coconut cream, scooped from the top of a can of coconut milk
• 0.33000000000000007 cup Maple syrup or agave
• 0.25 cup Refined coconut oil, melted
• 1 teaspoon Lemon juice
• 0.5 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 Ripe mangoes