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French Peach Tart With Pastry Cream Recipe

Recipe By The Spruce Eats

French fruit tarts are popular in morocco. In this version of tarte aux pches, fresh peach slices are baked with pastry cream (creme patisserie) or almond pastry cream (frangipane) in a sweet pastry shell. An apricot glaze adds sheen and a touch of tartness to the finished dessert. The tart is delicious served plain, or garnish with a dollop of sour cream or creme fraiche. Also, try french strawberry tart and french apple tart.

4.3
17 Rating -
Rate
Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
French Peach Tart With Pastry Cream
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Ingredients for French Peach Tart With Pastry Cream Recipe

  • 0.13 Sweet pastry shell
  • 0.16 cup Pastry cream
  • 0.38-1/2 Large peaches
  • 0.38 tablespoon Sugar
  • 0.13 tablespoon Butter
  • 0.03 cup Apricot jam
Nutrition
value
83
calories per serving
1 g Fat< 1 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats