Vegan Lemon Cream Sauce for Pasta Recipe

Ingredients For Vegan Lemon Cream Sauce for Pasta Recipe

• 2 teaspoon Olive oil
• 1 Medium shallot, thinly sliced
• 1 Garlic clove, finely minced
• 1 Small red or yellow pepper, chopped
• 1 Medium tomato, chopped
• 0.5 cup Baked tofu
• 0.5 cup Vegan creamer
• 1 Small organic lemon, zest and juice
• As required To taste salt pepper
• 4 ounce Dry pasta i used zucchini noodles
• 2 tablespoon Wholewheat bread crumbs