Vegan Lasagna Soup Recipe

Ingredients For Vegan Lasagna Soup Recipe

• 2 tablespoon Olive oil
• 1 Large yellow onion, diced
• 1 tablespoon Minced garlic
• 8 ounce Thinly sliced mushrooms
• 12 ounce Plant based ground "meat
• 2 tablespoon Tomato paste
• 2 teaspoon Dried basil
• 2 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes
• 0.33000000000000007 cup Fresh parsley, finely chopped
• 6 Lasagna noodles
• 4 cup Vegetable broth
• 14.5 ounce 2 cans diced tomatoes
• 8 ounce Vegan ricotta
• 0.5 cup Shredded vegan mozzarella cheese
• 0.25 cup Grated vegan parmesan cheese