Lasagna Soup Recipe
Recipe By Jennifer Meyering
Take your favorite lasagna dish and deconstruct it into a favorite comfort soup that takes way less time to make.
4.6
29 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 pound Sweet italian sausage
- 1/2 Cloves garlic minced
- 0.17 Small yellow onion diced
- 0.33 teaspoon Dried oregano
- 0.08 teaspoon Crushed red pepper flakes
- 0.33 tablespoon Tomato paste
- 1 cup Chicken
- 0.17 can Diced tomatoes
- 0.17 cup Shredded mozzarella cheese
- 1/25 cup Fresh basil leaves chopped
- 0.17 pound Pasta
- 1.33 ounce Ricotta cheese
- 0.08 cup Grated parmesan cheese
- 0.17 teaspoon Dried oregano
Nutrition
value
value
717
calories per serving
26 g Fat73 g Protein74 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein73g
- Carbs74g
- Fiber5g
MacroNutrients
- Carbs74g
- Protein73g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium511mg
- Iron5mg
- Vitamin A257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium130mg
- Manganese1mg
- Phosphorus728mg
- Selenium57mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering