Vegan Keto Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a loaf pan with parchment paper.
• STEP 2.In a large bowl, whisk together almond flour, coconut flour, flaxseed meal, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together almond milk, apple cider vinegar, and melted coconut oil.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until well combined.
• STEP 5.Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
• STEP 6.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Tips

• Make sure to use blanched almond flour for the best texture.
• For a savory version, you can add herbs and spices like garlic powder, onion powder, or dried herbs.
• Store the bread in an airtight container at room temperature for up to 5 days or in the refrigerator for longer shelf life.

Storage and Serving

• This bread is best served toasted or used for sandwiches.
• Toasting the bread enhances the flavor and gives it a crispy texture.
• You can also freeze the bread slices for longer storage. Just thaw and toast when ready to eat.