This creamy 10-minute vegan sauce hollandaise recipe is easy to make without eggs and dairy butter, and perfect for asparagus, potatoes or any vegetables
2 tablespoon Flour * see notes for gluten free options
200 milliliter Vegetable Broth
200 milliliter Soy cream or oat cream
1 tablespoon White wine vegan
2 teaspoon Mustard
1 teaspoon Lemon juice
2 tablespoon Nutritional yeast flakes optional
As required Salt And Pepper To Taste
1 pinch Turmeric optional for the color
1 pinch Kala namak optional for "eggy flavor
Nutrition value
189
calories per serving
13 g Fat12 g Protein4 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
12 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
12 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
