This creamy 10-minute vegan sauce hollandaise recipe is easy to make without eggs and dairy butter, and perfect for asparagus, potatoes or any vegetables
2 tablespoon Flour * see notes for gluten free options
200 milliliter Vegetable Broth
200 milliliter Soy cream or oat cream
1 tablespoon White wine vegan
2 teaspoon Mustard
1 teaspoon Lemon juice
2 tablespoon Nutritional yeast flakes optional
As required Salt And Pepper To Taste
1 pinch Turmeric optional for the color
1 pinch Kala namak optional for "eggy flavor
Nutrition value
189
calories per serving
13 g Fat12 g Protein4 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
12 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
12 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment