Vegan Hollandaise Sauce Recipe

Name: Vegan Hollandaise Sauce Recipe
Total time: 5 min
Yield: 4
Cuisine: Italian

Recipe By Bianca Zapatka

This creamy 10-minute vegan sauce hollandaise recipe is easy to make without eggs and dairy butter, and perfect for asparagus, potatoes or any vegetables

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Ingredients for Vegan Hollandaise Sauce Recipe

0.70 ounce Margarine or vegan butter
1/2 tablespoon Flour * see notes for gluten free options
50 milliliter Vegetable Broth
50 milliliter Soy cream or oat cream
1/4 tablespoon White wine vegan
1/2 teaspoon Mustard
1/4 teaspoon Lemon juice
1/2 tablespoon Nutritional yeast flakes optional
As required Salt And Pepper To Taste
1/4 pinch Turmeric optional for the color
1/4 pinch Kala namak optional for "eggy flavor

Nutrition
value

189

calories per serving

13 g Fat12 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
13g
Protein
12g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
12g
Fiber
< 1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
44mg
Iron
< 1mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bianca Zapatka