Holland Cream (White Cream Filling) Recipe

Holland Cream, also known as white cream filling, is a versatile and delicious filling used in various pastries and desserts. It is a creamy and smooth custard-like filling made with milk, sugar, eggs, and vanilla extract. The Holland Cream can be used to fill pastries such as cream puffs, eclairs, and cakes. It adds a rich and luscious flavor to any dessert, making it a favorite among pastry lovers.

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Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
Holland Cream (White Cream Filling)
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ingredients serve

Ingredients for Holland Cream (White Cream Filling) Recipe

  • 2 cup Milk
  • 1/2 cup Sugar
  • 3 Egg Yolks
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla Extract

Directions: Holland Cream (white Cream Filling) Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat milk until it is hot but not boiling.
  • STEP 2.In a separate bowl, whisk together sugar, eggs, and cornstarch until well combined.
  • STEP 3.Slowly pour the hot milk into the egg mixture, whisking constantly.
  • STEP 4.Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
  • STEP 5.Remove the saucepan from heat and stir in vanilla extract.
  • STEP 6.Let the Holland Cream cool completely before using it as a filling.

Cooking Tips

  • Make sure to whisk the egg mixture constantly while pouring the hot milk to prevent the eggs from curdling.
  • Strain the cooked cream through a fine-mesh sieve to remove any lumps.
  • Cover the surface of the cream with plastic wrap to prevent a skin from forming while cooling.

Storage and Serving

  • Store the Holland Cream in an airtight container in the refrigerator.
  • Use the cream as a filling for pastries and desserts within 2-3 days.
  • You can also freeze the cream in a freezer-safe container for longer storage.
Nutrition
value
3268
calories per serving
302 g Fat8 g Protein139 g Carbs4 g FiberOther

Current Totals

  • Fat
    302g
  • Protein
    8g
  • Carbs
    139g
  • Fiber
    4g

MacroNutrients

  • Carbs
    139g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    302g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    5mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    44mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    0mg
  • Phosphorus
    149mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp