Vegan Hokkaido Milk Bread Recipe

Ingredients For Vegan Hokkaido Milk Bread Recipe

• 30 gram Bread Flour
• 150 milliliter Unsweetened soy milk
• 7 gram Instant/fast action or active dry yeast
• 5 gram Sugar
• 150 milliliter Lukewarm unsweetened soy milk
• 400 gram White bread flour
• 55 gram Caster sugar
• 1 teaspoon Salt
• 3 tablespoon Aquafaba
• 40 gram Vegan block butter softened
• 0.5 tablespoon Maple syrup
• 1 tablespoon Water