Vegan Hokkaido Milk Bread Recipe

Name: Vegan Hokkaido Milk Bread Recipe
Total time: 940 min
Yield: 1
Cuisine: Japanese

Recipe By Domestic Gothess

Vegan hokkaido milk bread-a vegan version of the softest, fluffiest bread ever This eggless and dairy free milk bread has a cloud-like texture.

4.8

24 Rating - Rate

Vegdiet

15hr 40minstotal

1hr Prep

40minsCook

ingredients serve

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Ingredients For Vegan Hokkaido Milk Bread Recipe

30 gram Bread Flour
150 milliliter Unsweetened soy milk
7 gram Instant/fast action or active dry yeast
5 gram Sugar
150 milliliter Lukewarm unsweetened soy milk
400 gram White bread flour
55 gram Caster sugar
1 teaspoon Salt
3 tablespoon Aquafaba
40 gram Vegan block butter softened
0.5 tablespoon Maple syrup
1 tablespoon Water

Nutrition
value

533

calories per serving

24 g Fat8 g Protein68 g Carbs5 g FiberOther

Current Totals

24 g Fat
8 g Protein
68 g Carbs
5 g Fiber

MacroNutrients

Carbs
68 g
Protein
8 g
Fiber
5 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
242 mg
Iron
5 mg
Vitamin A
206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
212 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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