Vegan Curry Recipe

Ingredients For Vegan Curry Recipe

• 1 pound Potatoes, peeled and cubed
• 1 tablespoon Extra virgin olive oil
• 2 Garlic cloves, minced
• 0.5 Onion, chopped
• 1 tablespoon Fresh ginger peeled and minced
• 1 tablespoon Curry powder
• 1 tablespoon Brown sugar
• 1 teaspoon Ground cumin
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Ground black pepper
• 0.1200000000000001 teaspoon Cayenne flakes, optional
• 0.75 cup Coconut milk
• 7 ounce Canned tomatoes
• 15 ounce Can of chickpeas, drained and rinsed