These vegan crpes filled with chocolate cream are the best treat when you crave a sweet breakfast or dessert. Theyre easy and quick to make and so tasty.
Ingredients For Crepes With Chocolate Cream Filling Recipe
1 cup All purpose wheat or spelt flour or sub gluten free flour
1 teaspoon Baking powder
0.6699999999999999 cup Plant based milk
0.33000000000000007 cup Sparkling water or more milk
1 Flaxseed egg * optional
0.5 teaspoon Ground vanilla
Optional
Coconut Oil For Frying
Nutrition value
171
calories per serving
6 g Fat6 g Protein23 g Carbs3 g FiberOther
Current Totals
6 g Fat
6 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
6 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
78 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment