This creamy vegan mushroom soup is thickened with walnuts, which give the soup a creamy texture--no cream required Add sautéed mushrooms and walnuts on top for garnish and a little crunch, and a scattering of fresh chives for even more flavor.
Ingredients For Vegan Cream Of Mushroom Soup Recipe
1 tablespoon Extra Virgin Olive Oil, Divided
4 cup Sliced shiitake mushroom caps
4 cup Sliced Baby Bella Mushrooms
1 cup Diced onion or shallot
0.5 cup Diced Celery
3 Cloves Garlic, Minced
0.5 teaspoon Dried Thyme
0.5 teaspoon Salt
0.5 cup Dry sherry
4 cup No chicken" broth or mushroom broth
1 cup Water
1.5 cup Chopped walnuts
2 teaspoon Sherry vinegar
0.5 teaspoon Ground pepper
1 tablespoon Extra virgin olive oil
1 cup Coarsely chopped shiitake mushroom caps
1 cup Coarsely chopped baby bella mushrooms
0.5 cup Chopped walnuts
pinch Pinch of salt
Nutrition value
1566
calories per serving
63 g Fat55 g Protein189 g Carbs12 g FiberOther
Current Totals
63 g Fat
55 g Protein
189 g Carbs
12 g Fiber
MacroNutrients
Carbs
189 g
Protein
55 g
Fiber
12 g
Fats
Fat
63 g
Vitamins & Minerals
Calcium
132 mg
Iron
7 mg
Vitamin A
114 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
3 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
5 mcg
Magnesium
441 mg
Manganese
6 mg
Phosphorus
843 mg
Selenium
35 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
