Vegan Courgette Fritters Recipe

Cooking Directions

• STEP 1.Grate the courgettes and squeeze out any excess moisture.
• STEP 2.In a large bowl, combine the grated courgettes, chickpea flour, onion, garlic, cumin, coriander, salt, and pepper. Mix well to form a thick batter.
• STEP 3.Heat a non-stick frying pan over medium heat and add a drizzle of olive oil.
• STEP 4.Drop spoonfuls of the courgette batter onto the pan and flatten them slightly with the back of a spoon.
• STEP 5.Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
• STEP 6.Serve the vegan courgette fritters hot with a dipping sauce of your choice.

Storage and Serving

• Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the fritters on a baking sheet and warm in a preheated oven at 350��F (180��C) for 10-15 minutes.
• Serve the courgette fritters as an appetizer with a yogurt-based dipping sauce or as a light lunch with a side salad.