Vegan Cornbread Stuffing Recipe

Recipe By Crowded Kitchen

our vegan and gluten free cornbread is always a hit at our thanksgiving table. It's easy to make and packed with fall flavors, like dried cranberries, mushrooms and herbs. Make a batch of our homemade cornbread a few days before thanksgiving and this stuffing will come together in just under an hour

4.4
17 Rating - Rate
Non Vegdiet
3hr total
2hr Prep
1hr Cook

ingredients serves

10
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Ingredients For Vegan Cornbread Stuffing Recipe

Nutrition
value
60
calories per serving
1 g Fat5 g Protein7 g Carbs6 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 7 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    5 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    156 mg
  • Iron
    5 mg
  • Vitamin A
    571 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    1 mg
  • Phosphorus
    59 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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