Vegan Cookie Dough Ice Cream Recipe

Ingredients For Vegan Cookie Dough Ice Cream Recipe

• 1 can Full fat coconut milk
• 1 cup Cashews, soaked for 1 2 hours in room temp water
• 0.33000000000000007 cup Maple or agave syrup
• 1.5 teaspoon Vanilla extract
• 0.25 teaspoon Fine kosher salt
• 0.25 cup Vegan butter, softened to room temp
• 0.33000000000000007 cup Creamy peanut butter
• 0.25 cup Maple syrup
• 2 tablespoon Cane sugar
• 1 teaspoon Vanilla extract
• 2 cup Oat flour
• 0.25 teaspoon Salt
• 0.5 cup Mini chocolate chips