Ingredients For Vegan Cookie Dough Ice Cream Recipe
1 can Full fat coconut milk
1 cup Cashews, soaked for 1 2 hours in room temp water
0.33000000000000007 cup Maple or agave syrup
1.5 teaspoon Vanilla extract
0.25 teaspoon Fine kosher salt
0.25 cup Vegan butter, softened to room temp
0.33000000000000007 cup Creamy peanut butter
0.25 cup Maple syrup
2 tablespoon Cane sugar
1 teaspoon Vanilla extract
2 cup Oat flour
0.25 teaspoon Salt
0.5 cup Mini chocolate chips
Nutrition value
439
calories per serving
15 g Fat11 g Protein65 g Carbs6 g FiberOther
Current Totals
15 g Fat
11 g Protein
65 g Carbs
6 g Fiber
MacroNutrients
Carbs
65 g
Protein
11 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
202 mg
Iron
17 mg
Vitamin A
83 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
385 mg
Selenium
22 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
