Vegan cookie dough bars with chocolate chips and peanut butter. An easy no bake recipe that tastes decadent but is healthy, gluten free, and high protein
1 cup Old Fashioned Rolled Oats Certified Gluten Free If Needed
0.75 cup Almond flour
3 tablespoon Unsalted Peanut Butter Almond Butter, Or Cashew Butter
2 tablespoon Pure maple syrup
1 tablespoon Pure vanilla extract
0.25 teaspoon Kosher salt
0.33000000000000007 cup Semisweet Mini Chocolate Chips About 2 Ounces; Dairy Free If Needed
0.6699999999999999 cup Chopped Semisweet Chocolate Or Chocolate Chips About 4 Ounces; Dairy Free If Needed
1 teaspoon Coconut oil
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
