Salted Caramel And Pecan Swirls Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, salt, and yeast. Add in melted butter and warm milk, and mix until a dough forms.
• STEP 2.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about 1 hour, or until doubled in size.
• STEP 3.Meanwhile, prepare the caramel sauce by melting butter in a saucepan over medium heat. Add in brown sugar, heavy cream, and salt. Cook, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and let it cool.
• STEP 4.Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Spread the cooled caramel sauce evenly over the dough, leaving a small border around the edges. Sprinkle chopped pecans over the caramel sauce.
• STEP 5.Starting from one long side, tightly roll up the dough into a log. Using a sharp knife, cut the log into 12 equal slices. Place the slices in a greased baking dish, cover with a clean kitchen towel, and let them rise for another 30 minutes.
• STEP 6.Preheat the oven to 350°F (175°C). Bake the swirls for 25-30 minutes, or until golden brown. Remove from the oven and let them cool slightly.
• STEP 7.Drizzle the swirls with additional caramel sauce before serving. Enjoy warm or at room temperature.

Cooking Tips

• Make sure the yeast is fresh and active to ensure a good rise of the dough.
• If the caramel sauce becomes too thick, you can thin it out with a little bit of milk or cream.
• For an extra flavor boost, you can sprinkle a pinch of sea salt over the caramel sauce before rolling up the dough.
• These swirls are best enjoyed on the day they are made, but you can store any leftovers in an airtight container at room temperature for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Serve the swirls warm or at room temperature as a delicious breakfast or dessert.
• These swirls can also be served with a scoop of vanilla ice cream for an extra indulgent treat.