Fruit cake always gets a bad reputation. It may seem hard to imagine, but you can look forward to eating this vegan fruitcake every christmas This holiday season, instead of buying a store-bought fruitcake, why not make your own to share with friends and neighbors? All you need to make your own vegan version is some candied fruit (usually sold in the snack aisle near the nuts and dried fruits or check the baking aisle at your grocery store) and the usual cake ingredientsflour, sugar, baking soda, a little allspice for holiday flavor, and egg replacer and vegan margarine to keep it vegan. This recipe is simple and easy to prepare.
