Vegan Christmas Cake Recipe
Recipe By Bawarchi
Vegan Christmas Cake is a delicious Continental recipe served as a Dessert.
3.9
24 Rating -
Rate
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Christmas Cake Recipe
- 0.33 cup All purpose flour
- 0.17 cup whole wheat flour
- 0.17 cup avocado puree
- 0.17 cup Oil
- 1/4 cup Packed Brown Sugar
- 0.17 tablespoon flaxseed powder
- 0.17 teaspoon baking powder
- 0.17 teaspoon baking soda + 1/2 tsp for cooking fruits
- 0.08 teaspoon cinnamon powder
- 1/25 teaspoon clove powder
- 1/25 teaspoon ginger powder
- 1/25 teaspoon nutmeg powder
- 1/2 tablespoon honey
- 0.17 teaspoon vanilla essence
- 0.08 cup Water
- 0.33 cup dry fruits dates, black and golden raisins, apricots, pineapples, prunes and tutti frutti), chopped finely
- 0.08 cup nuts, chopped finely
- 0.33 tablespoon orange zest
Nutrition
value
value
951
calories per serving
59 g Fat8 g Protein97 g Carbs9 g FiberOther
Current Totals
- Fat59g
- Protein8g
- Carbs97g
- Fiber9g
MacroNutrients
- Carbs97g
- Protein8g
- Fiber9g
Fats
- Fat59g
Vitamins & Minerals
- Calcium146mg
- Iron8mg
- Vitamin A1355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi