Ingredients For Vegan Chocolate Fudge Cake Ice Cream Recipe
200 gram Raw unsalted cashews
310 gram Water
210 gram Sweetened condensed coconut milk
70 gram Boiling water
40 gram Cocoa powder
20 gram Odourless coconut oil
100 gram Dark chocolate
1 teaspoon Freeze dried espresso powder
pinch Pinch salt
0.75 teaspoon Psyllium husk powder + 3 tsp water
55 gram Plain flour
1 teaspoon Baking powder
18 gram Cocoa powder
2 tablespoon Boiling water
25 gram Vegan margarine
68 gram Granulated sugar
38 milliliter Oat milk
Nutrition value
563
calories per serving
40 g Fat10 g Protein40 g Carbs6 g FiberOther
Current Totals
40 g Fat
10 g Protein
40 g Carbs
6 g Fiber
MacroNutrients
Carbs
40 g
Protein
10 g
Fiber
6 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
45 mg
Iron
6 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
272 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
