Dairy-Free Vegan Chocolate Frosting Recipe

Name: Dairy-free Vegan Chocolate Frosting Recipe
Total time: 23 min
Yield: 3
Cuisine: American

Recipe By Yummy Mummy Kitchen

The best dairy-free, vegan chocolate frosting for cupcakes and cakes. This vegan frosting recipe is easy to make and so delicious.

4.9

13 Rating - Rate

Vegdiet

23minstotal

3minsPrep

5minsCook

ingredients serves

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Ingredients For Dairy-Free Vegan Chocolate Frosting Recipe

1 cup Full fat unsweetened coconut milk
6 ounce Unsweetened Chocolate, Chopped
6 tablespoon Unsalted vegan butter
1 teaspoon Vanilla extract
2.5 cup Organic powdered sugar

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Nutrition
value

1310

calories per serving

74 g Fat12 g Protein148 g Carbs11 g FiberOther

Current Totals

74 g Fat
12 g Protein
148 g Carbs
11 g Fiber

MacroNutrients

Carbs
148 g
Protein
12 g
Fiber
11 g

Fats

Fat
74 g

Vitamins & Minerals

Calcium
67 mg
Iron
7 mg
Vitamin A
7 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
295 mg
Selenium
21 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.